Decreased Consumption of Branched-Chain Amino Acids Improves Metabolic Health

Cell Rep. 2016 Jul 12;16(2):520-530. doi: 10.1016/j.celrep.2016.05.092. Epub 2016 Jun 23.

Abstract

Protein-restricted (PR), high-carbohydrate diets improve metabolic health in rodents, yet the precise dietary components that are responsible for these effects have not been identified. Furthermore, the applicability of these studies to humans is unclear. Here, we demonstrate in a randomized controlled trial that a moderate PR diet also improves markers of metabolic health in humans. Intriguingly, we find that feeding mice a diet specifically reduced in branched-chain amino acids (BCAAs) is sufficient to improve glucose tolerance and body composition equivalently to a PR diet via metabolically distinct pathways. Our results highlight a critical role for dietary quality at the level of amino acids in the maintenance of metabolic health and suggest that diets specifically reduced in BCAAs, or pharmacological interventions in this pathway, may offer a translatable way to achieve many of the metabolic benefits of a PR diet.

Publication types

  • Randomized Controlled Trial

MeSH terms

  • Adipose Tissue, White / pathology
  • Amino Acids, Branched-Chain / administration & dosage
  • Amino Acids, Branched-Chain / metabolism*
  • Animals
  • Blood Glucose
  • Dietary Proteins / administration & dosage
  • Fibroblast Growth Factors / metabolism
  • Gluconeogenesis
  • Glucose Intolerance
  • Humans
  • Insulin-Secreting Cells / metabolism
  • Male
  • Mice, Inbred C57BL
  • Middle Aged
  • Obesity / blood
  • Obesity / diet therapy*
  • Organ Size
  • Stress, Physiological

Substances

  • Amino Acids, Branched-Chain
  • Blood Glucose
  • Dietary Proteins
  • fibroblast growth factor 21
  • Fibroblast Growth Factors