Galloylated proanthocyanidins from shea (Vitellaria paradoxa) meal have potent anthelmintic activity against Ascaris suum

Phytochemistry. 2016 Feb:122:146-153. doi: 10.1016/j.phytochem.2015.12.005. Epub 2015 Dec 18.

Abstract

Proanthocyanidins (PA) from shea (Vitellaria paradoxa) meal were investigated by thiolytic degradation with benzyl mercaptan and the reaction products were analysed by high performance liquid chromatography-mass spectrometry. These PA were galloylated (≈40%), contained only B-type linkages and had a high proportion of prodelphinidins (>70%). The mean degree of polymerisation was 8 (i.e. average molecular size was 2384Da) and epigallocatechin gallate (EGCg) was the major flavan-3-ol subunit in PA. Shea meal also proved to be a potentially valuable source for extracting free flavan-3-ol-O-gallates, especially EGCg (575mg/kg meal), which is known for its health and anti-parasitic benefits. Proanthocyanidins were isolated and tested for bioactivity against Ascaris suum, which is an important parasite of pigs. Migration and motility tests revealed that these PA have potent activity against this parasitic nematode.

Keywords: Anthelmintic; Ascaris suum; Galloylated; LC–MS; Proanthocyanidins; Shea meal; Thiolysis; Vitellaria paradoxa (Sapotaceae).

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Anthelmintics / chemistry
  • Anthelmintics / isolation & purification*
  • Anthelmintics / pharmacology*
  • Ascaris suum / drug effects*
  • Catechin / analogs & derivatives
  • Chromatography, High Pressure Liquid
  • Ericaceae / chemistry*
  • Flavonoids / chemistry
  • Gallic Acid / analogs & derivatives*
  • Gallic Acid / chemistry
  • Gallic Acid / isolation & purification
  • Gallic Acid / pharmacology*
  • Molecular Structure
  • Proanthocyanidins / chemistry
  • Proanthocyanidins / isolation & purification*
  • Proanthocyanidins / pharmacology*
  • Seeds / chemistry
  • Swine

Substances

  • Anthelmintics
  • Flavonoids
  • Proanthocyanidins
  • flavan-3-ol
  • Gallic Acid
  • Catechin
  • epigallocatechin gallate