A novel platform based on immobilized histidine tagged olfactory receptors, for the amperometric detection of an odorant molecule characteristic of boar taint

Food Chem. 2015 Oct 1:184:1-6. doi: 10.1016/j.foodchem.2015.03.066. Epub 2015 Mar 26.

Abstract

We report a dose-dependent detection of androstenone in solution, as one of the boar taint compounds, based on related OR7D4 olfactory receptors immobilized on a gold electrode through their 6-His tag and NTA-copper complex, as visualized through fluorescence microscopy. Square wave voltammetry (SWV) is for the first time, the method used to monitor the olfactory receptor/odorant recognition process. The relative variation of the Cu(I)-Cu(II) current peak increases linearly versus log (concentration of androstenone) from 10(-14)M to 10(-4)M, in buffer solution. Negative tests were performed, using an unrelated odorant, helional, itself a ligand of OR 1740. Cross-selectivity was also tested after immobilization of OR 1740.

Keywords: Fluorescence microscopy; Functional immobilization; Olfactory receptor; Square wave voltammetry.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Androstenes / analysis*
  • Animals
  • Electrochemical Techniques*
  • Gold
  • Histidine / chemistry*
  • Immobilized Proteins / chemistry*
  • Male
  • Microscopy, Fluorescence
  • Receptors, Odorant / chemistry*
  • Swine

Substances

  • Androstenes
  • Immobilized Proteins
  • Receptors, Odorant
  • androst-16-en-3-one
  • Histidine
  • Gold