Effect of piperine, a major component of black pepper, on the pharmacokinetics of domperidone in rats

J Physiol Pharmacol. 2014 Dec;65(6):785-9.

Abstract

The present study was aimed to investigate the effect of piperine, a major active ingredient of black pepper, on the pharmacokinetics of domperidone in rats. Animals were given oral (p.o.) or intraperitoneal (i.p.) domperidone (20 mg/kg) alone or together with piperine (20 mg/kg, p.o.). Plasma samples were collected at 0.25, 0.5, 1.0, 2.0, 3.0, 4.0, 6.0, 8.0, 10.0 and 12 hours after drug administration. The concentration of domperidone in the plasma was measured using a HPLC method. The concomitant administration of piperine with oral or intraperitoneal domperidone resulted in a significant (P<0.05) increase in the maximum plasma concentration (Cmax), the mean area under the plasma concentration-time curve (AUC), and the elimination half-life (t1/2) of domperidone as compared to those obtained for domperidone alone. These results suggest that an important pharmacokinetic interaction may occur if piperine is administered concurrently with domperidone.

MeSH terms

  • Administration, Oral
  • Alkaloids / pharmacology*
  • Animals
  • Antiemetics / administration & dosage
  • Antiemetics / blood
  • Antiemetics / pharmacokinetics*
  • Area Under Curve
  • Benzodioxoles / pharmacology*
  • Domperidone / administration & dosage
  • Domperidone / blood
  • Domperidone / pharmacokinetics*
  • Dopamine Antagonists / administration & dosage
  • Dopamine Antagonists / blood
  • Dopamine Antagonists / pharmacokinetics*
  • Drug Interactions
  • Half-Life
  • Injections, Intraperitoneal
  • Male
  • Piper nigrum
  • Piperidines / pharmacology*
  • Polyunsaturated Alkamides / pharmacology*
  • Rats, Wistar

Substances

  • Alkaloids
  • Antiemetics
  • Benzodioxoles
  • Dopamine Antagonists
  • Piperidines
  • Polyunsaturated Alkamides
  • Domperidone
  • piperine