Occupational protein contact dermatitis from wheat flour with IgE reactivity against α-amylase inhibitor

Contact Dermatitis. 2012 Nov;67(5):316-8. doi: 10.1111/j.1600-0536.2012.02124.x.
No abstract available

Publication types

  • Case Reports

MeSH terms

  • Adult
  • Cooking
  • Dermatitis, Allergic Contact / etiology*
  • Dermatitis, Allergic Contact / immunology
  • Dermatitis, Occupational / etiology*
  • Dermatitis, Occupational / immunology
  • Flour / adverse effects*
  • Humans
  • Immunoglobulin E / immunology
  • Male
  • Patch Tests
  • Plant Proteins / adverse effects*
  • Plant Proteins / immunology

Substances

  • Plant Proteins
  • WDAI-3 protein, Triticum aestivum
  • Immunoglobulin E