Postprandial effects of the Mediterranean diet on oxidant and antioxidant status in elderly men and women

J Am Geriatr Soc. 2011 May;59(5):938-40. doi: 10.1111/j.1532-5415.2011.03381.x.
No abstract available

Publication types

  • Letter
  • Randomized Controlled Trial
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Aged
  • Analysis of Variance
  • Antioxidants / metabolism*
  • Cross-Over Studies
  • Diet, Mediterranean*
  • Female
  • Humans
  • Male
  • Oxidants / metabolism*
  • Postprandial Period*

Substances

  • Antioxidants
  • Oxidants