Correctly calculating the cost of food
Nutr Rev
.
2010 Mar;68(3):182-3; author reply 184-5.
doi: 10.1111/j.1753-4887.2010.00275.x.
Authors
Cate Burns
,
Gary Sacks
,
Mike Rayner
,
Gina Bilenkij
,
Boyd Swinburn
PMID:
20384849
DOI:
10.1111/j.1753-4887.2010.00275.x
No abstract available
Publication types
Comment
Letter
MeSH terms
Costs and Cost Analysis
Diet / economics*
Diet / standards*
Energy Intake
Food / economics*
Humans
Obesity / economics*
Socioeconomic Factors