Overproduction, purification and preliminary crystallographic analysis of the carbohydrate-recognition domain of human langerin

Acta Crystallogr Sect F Struct Biol Cryst Commun. 2008 Feb 1;64(Pt 2):115-8. doi: 10.1107/S1744309108001000. Epub 2008 Jan 31.

Abstract

Langerin, a lectin that is specific to Langerhans cells, interacts with glycoconjugates through its carbohydrate-recognition domain (CRD). This carbohydrate binding occurs by an avidity-based mechanism that is enabled by the neck domain responsible for trimerization. Langerin binds HIV through its CRD and thus plays a protective role against its propagation by the internalization of virions in Birbeck granules. Here, the overproduction, purification and crystallization of the langerin CRD is reported. Crystals obtained by the hanging-drop vapour-diffusion method allowed the collection of a complete data set to 1.5 A resolution and belonged to the tetragonal space group P4(2), with unit-cell parameters a = b = 79.55, c = 90.14 A.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Antigens, CD / chemistry*
  • Antigens, CD / isolation & purification
  • Base Sequence
  • Carbohydrates / chemistry*
  • Crystallization
  • Crystallography, X-Ray
  • DNA Primers
  • Humans
  • Lectins, C-Type / chemistry*
  • Lectins, C-Type / isolation & purification
  • Mannose-Binding Lectins / chemistry*
  • Mannose-Binding Lectins / isolation & purification

Substances

  • Antigens, CD
  • CD207 protein, human
  • Carbohydrates
  • DNA Primers
  • Lectins, C-Type
  • Mannose-Binding Lectins