Report of the Committee on Preparation, Packing and Transportation of Foods
Am J Public Health (N Y)
.
1922 Feb;12(2):108-12.
doi: 10.2105/ajph.12.2.108.
Authors
W H Lipman
,
F C Blanck
,
A A Chapin
,
A W Lombard
,
T D Burdette
PMID:
18010640
PMCID:
PMC1354037
DOI:
10.2105/ajph.12.2.108
No abstract available