[Study on chemical constituents of Potentilla chinensis Ser]

Zhong Yao Cai. 2006 Mar;29(3):237-9.
[Article in Chinese]

Abstract

Five compounds (I - V) were isolated from Potentilla chinensis Ser. On the basis of spectral data and chemical evidence. I - V were identified as 2alpha-hydroxyoleanolic acid (I), 2alpha-hydroxyursolic acid (II), 5, 7, 4'-trihydroxyflavone (IIl), beta-sitosterol (IV), daucostarine (V). All these compounds were isolated from Potentilla chinensis Ser for the first time.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Flavones
  • Flavonoids / chemistry
  • Flavonoids / isolation & purification*
  • Molecular Structure
  • Oleanolic Acid / analogs & derivatives*
  • Oleanolic Acid / chemistry
  • Oleanolic Acid / isolation & purification
  • Plants, Medicinal / chemistry*
  • Potentilla / chemistry*
  • Sitosterols / chemistry
  • Sitosterols / isolation & purification
  • Triterpenes / chemistry
  • Triterpenes / isolation & purification*

Substances

  • 5,7,4'-trihydroxyflavone
  • Flavones
  • Flavonoids
  • Sitosterols
  • Triterpenes
  • Oleanolic Acid
  • corosolic acid
  • maslinic acid